Seasonal · Artisanal · Alive

The Menu

Menus change with the seasons. Below reflects our current summer compositions.

Chef's Composition

The AURUM Tasting Menu

An eleven-course exploration of the season's most extraordinary ingredients. Wine pairing available.

11

Courses

3–4

Hours

40

Covers

CHF480 / person

WINE PAIRING +CHF 280  ·  NON-ALCOHOLIC PAIRING +CHF 120

Reserve for the Tasting Menu

À La Carte

All prices in Swiss Francs (CHF) · Includes service

FIRST COURSES

Caviar
Osciètre Caviar Constellation 185

Imperial Osciètre caviar, crème fraîche mousse, Champagne gelée, gold leaf, chive oil

SignatureGF
Garden
The Living Garden 85

Micro-herb garden, 22 varieties of seasonal shoots, soil of dehydrated mushrooms, truffle vinaigrette

VeganGF
Scallop
Hokkaido Scallop Cru 145

Raw Hokkaido scallop, yuzu kosho, shiso oil, frozen horseradish snow, sea urchin butter

GF
Foie Gras
Foie Gras Nuage 125

Sauternes-poached foie gras, Timut pepper cloud, brioche feuilletée, fig reduction, peach gelée

Signature

MAIN COURSES

Wagyu
A5 Kagoshima Wagyu 320

Japanese A5 Wagyu tenderloin, black truffle jus, pomme soufflé, aged Comté fondue, crispy capers

SignatureGF
Lobster
Breton Lobster Midnight 220

Butter-poached Blue Breton lobster, squid ink risotto carnaroli, sea herb emulsion, samphire

GF
Turbot
Wild Turbot en Croûte d'Or 195

Atlantic wild turbot, edible gold crust, Champagne velouté, Osciètre beurre blanc, sea vegetables

Signature
Vegetarian
Terra — Seasonal Vegetarian 165

Chef's daily selection of single-origin heritage vegetables, fermented preparations, mushroom dashi, aged vinegars

VegetarianGF

Starters & Amuse-Bouche

Small plates to begin the journey · CHF 45–185

Caviar
Osciètre Caviar Constellation 185

Imperial caviar, crème fraîche mousse, Champagne gelée, gold leaf

Signature
Scallop
Hokkaido Scallop Cru 145

Raw scallop, yuzu kosho, shiso oil, frozen horseradish snow, sea urchin butter

Garden
The Living Garden 85

22-variety micro-herb garden, mushroom soil, truffle vinaigrette

Vegan
Foie Gras
Foie Gras Nuage 125

Sauternes-poached foie gras, Timut pepper cloud, brioche feuilletée

Amuse
Chef's Amuse-Bouche Selection 65

Three seasonal single-bites designed by Chef Moreau — changes daily

Daily Creation
Tartare
Wagyu Tartare & Black Truffle 115

A5 Wagyu hand-cut tartare, Périgord black truffle, aged soy, yolk confit, puffed wild rice

Main Courses

All mains served with seasonal accompaniments · CHF 165–320

Wagyu
A5 Kagoshima Wagyu 320

Japanese A5 tenderloin, black truffle jus, pomme soufflé, Comté fondue

SignatureGF
Lobster
Breton Lobster Midnight 220

Butter-poached Blue Breton lobster, squid ink risotto, sea-herb emulsion

GF
Turbot
Wild Turbot en Croûte d'Or 195

Atlantic wild turbot, edible gold crust, Champagne velouté, caviar beurre blanc

Signature
Veg
Terra — Seasonal Vegetarian 165

Heritage vegetables, fermented preparations, mushroom dashi, aged vinegars

VegetarianGF
Pigeon
Bresse Pigeon, Two Ways 175

Roasted breast & confit leg, cherry jus, hazelnut crumble, celeriac fondant

Duck
Challans Duck & Black Truffle 185

Magret glazed with truffle honey, preserved citrus, artichoke barigoule

Desserts & Mignardises

Sweet conclusions · CHF 45–85

Sphere
Dark Matter Sphere 75

Valrhona Guanaja 70%, smoked caramel, gold dust, saffron crème glacée

SignatureGF
Chocolate
Chocolate Terroir 65

Three single-origin chocolates, crémeux, sorbet, and praline — a world tour in five bites

Soufflé
Grand Marnier Soufflé 65

Light soufflé, Grand Marnier sauce, orange blossom crème anglaise

Please order at the start of your meal — allow 20 minutes

Cheese
Fromages Affinés 55

Selection of fifteen exceptional French and Swiss cheeses from our affinage specialist, honey, walnut bread

Vegetarian
Mignardises
Mignardises & Petit Fours 45

An assortment of 12 handcrafted chocolates, candied fruits, and macarons — the perfect finale

Ice Cream
Glaces & Sorbets du Moment 45

Chef's daily selection of three house-made ice creams and two sorbets — made from surplus seasonal produce

VegetarianGF

Wine & Spirits

Over 4,000 references · Sommelier available for bespoke pairings

CHAMPAGNE & SPARKLING

Champagne
Verrier Grande Cuvée 65 / glass

Multi-vintage Verrier, toast and brioche notes, extraordinary persistence

Dom
Château Solène 2015 520 / bottle

Vintage Château Solène, white flower, grapefruit, mineral tension

WHITE WINES

Burgundy White
Montrachet Grand Cru, DRC 2019 1,200 / bottle

Domaine des Hauteurs Montrachet, unparalleled white Burgundy

Riesling
Von Falken Scharzberg TBA 2,800 / bottle

Germany's most celebrated Riesling, liquid gold, apricot, honey, infinite length

Collector's Item

Chef's Table

Six seats · Kitchen counter · Truly singular · By reservation only

◈

The Most Exclusive Table in Geneva

Six seats at the kitchen counter. No menu — Chef Moreau cooks for you personally, weaving a bespoke 15-course narrative around your tastes, memories, and desires communicated before your arrival.

The Chef's Table runs Tuesday, Thursday, and Saturday evenings. It is the most exclusive reservation in Switzerland. The experience lasts five hours.

15

Courses

5

Hours

6

Seats Only

CHF 880 per person

WINE PAIRING + CHF 380

Enquire for Chef's Table

Please inform us of any allergies or dietary requirements when making your reservation.
Our kitchen can accommodate gluten-free, dairy-free, and most dietary needs with advance notice.
GF = Gluten Free  ·  Prices include service charge  ·  VAT included