Fine Dining · Bar Edelweiss
Executive Chef Luka Novak and his team create a menu that honours alpine tradition and elevates it to haute cuisine. Every meal is a work of art.
Restaurant Chamois is open for breakfast, lunch and dinner. Our tasting menu features 7 courses reflecting the four seasons of nature.
Executive Chef
With 20 years of experience in Europe's most prestigious kitchens, Luka Novak has brought his artistry to the Julian Alps. His philosophy: local, seasonal, perfect.
Luka's menu changes four times a year — each time reflecting a different angle of alpine nature and fresh ingredients from our network of local producers.
After a day on the slopes or mountain trails, stop by our bar and indulge in selected alpine spirits, Slovenian wines and creative cocktails.
The bar is open daily 11:00–01:00. Live music every Friday and Saturday evening.
Reserve a Table